Amarone della Valpolicella Classico DOCG
Our Amarone Classico is produced exclusively from indigenous grape varieties, harvested in our own vineyards high in the hills of the Valpolicella Classica zone.
Color: a deep ruby red with purplish highlights. Nose: Villa Girardi’s Amarone is intense and displays great finesse, with its aromas of ripe cherries and plums. Flavor: on the palate it is full-bodied, complex and velvety, with the typical characteristics deriving from the dried grapes.
Corvina Veronese, Rondinella, Molinara, Oseleta.
Hillside vineyards in the historical heartland of the Valpolicella area.
VINIFICATION and MATURATION
“Withering” of the grapes for 3 months in the drying loft. 3 years in 35 hl Slavonian oak casks.
Perfect with game, slow cooking meat and mature cheeses. It is also ideal for long conversation.