Bure Alto – Valpolicella Classico Superiore DOC
Color: deep ruby red. Nose: richly fruity and spicy, with aromas of ripe cherries. Flavor: rich and rounded on the palate, with cherry-like notes.
Corvina Veronese, Rondinella, Molinara.
The Bure Alto vineyard.
VINIFICATION and MATURATION
Manual harvesting at the end of September; fermentation at a controlled temperature of 25°-30°C, with 8 days’ maceration. Around 15 months’ maturation in traditional 65 hl Slavonian oak casks.
Perfect with white and red meat. It is also ideal with fresh cheeses.