Valpolicella Classico DOC
Color: ruby red. Nose: very fresh and fruity, with lots of cherry notes. Flavor: well balanced and full of flavours
Corvina Veronese, Rondinella, Molinara.
in Valpolicella Classica zone.
VINIFICATION and MATURATION
7 days fermentation in stainless steel tanks; 4 months maturation in stainless steel tanks; 2 months ageing in Slavonian oak barrels of 65 hl.
Pasta, white and red meat, fresh cheeses.