Recioto della Valpolicella Classico DOC
This is the great traditional wine of the area, obtained from the vinification of dried grapes.
Color: a very concentrated deep ruby red. Nose: rich and fruity, with hints of figs and cherries preserved in alcohol. Flavor: attractively sweet, full and well-balanced, with notes of cherry and plum preserves.
Corvina veronese 65%, Rondinella 30% and Molinara 5%.
San Pietro in Cariano in the Valpolicella Classica zone.
VINIFICATION and MATURATION
”Withering” of the grapes for 5 months in the drying loft. 1 year in 5 hl tonneaux.
Desserts and dry pastries. It may also be drunk on its own, as a great accompaniment for after-dinner conversation.